Our grass-fed, Silvopasture steaks are raised on a diet of wild and cultivated forages, which means they are higher in antioxidants and vitamins than typical grain-fed steaks.
Research indicates that while grain-fed steaks can promote inflammation, grass-finished beef has anti-inflammatory properties!
**Health Benefits:**
-Reduced Risk of Heart Disease:
The high levels of omega-3 fatty acids and CLA in grass-fed beef may help reduce the risk of heart disease.
-Improved Blood Sugar Control:
The lower fat content and higher CLA levels in grass-fed beef may help improve blood sugar control in people with diabetes.
-Reduced Cancer Risk:
Some studies suggest that the antioxidants and CLA in grass-fed beef may help reduce the risk of certain types of cancer.
-Stronger Bones and Teeth:
Grass-fed beef is a good source of vitamin K2, which helps build strong bones and teeth.
Message us to eat like a champion!
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